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Savory Cheesy Jalapeo Scones Recipe

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Ingredients

Adjust Servings:
6 tablespoons butter divided use
1 onion finely chopped
1/2 cup chopped red bell pepper
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 cup shredded gruyere cheese (can sub monterey jack)
1/2 cup shredded cheddar cheese
3/4 cup milk

Nutritional information

180
Calories
85 g
Calories From Fat
9.5 g
Total Fat
5.7 g
Saturated Fat
27.3 mg
Cholesterol
267.1mg
Sodium
18.3 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
5.5 g
Protein
73g
Serving Size (g)
12
Serving Size

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Savory Cheesy Jalapeo Scones Recipe

Features:
    Cuisine:

    yum

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    The Realtor’s Cheesy Pepper Scones,yum,Oh my gosh, these are yummy! I love scones both sweet and savory and I’ve made a lot of then over the years. This recipe is top of the line, everything it perfectly balanced and works together like a well played symphony. They raise tall and have that more-ish taste, as soon as you finish one you want more. This recipe will most certainly be made again. Made for Realtors Bonus Win in Photo Tag.


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    Steps

    1
    Done

    Preheat Oven to 425*f.

    2
    Done

    Melt 2 Tablespoons Butter in a Skillet and Saute Chopped Onion and Chopped Red Bell Pepper Until Soft; Set Aside.

    3
    Done

    in a Large Bowl Mix Together Flour, Baking Powder, Salt, White Pepper, and Cayenne Pepper. Cut in 4 Tablespoons Butter Until Coarse Crumbs Are Formed. Stir in Gruyere Cheese, Cheddar Cheese, the Onion Mixture, and Milk; Stir Just to Blend.

    4
    Done

    on a Lightly Floured Flat Surface, Form the Dough Into 12 Rounds, Flatten, and Place on a Greased Baking Sheet. Brush With Milk. Bake For 15 Minutes.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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