Ingredients
-
1/4
-
1 - 3
-
1/4
-
1 - 3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Tangy Pepper-Pecan Brie, Pampered Chef, This is an extremely easy, impressive appetizer It is a pampered chef recipe that my friend and I tweaked until we got it just right You can adjust the heat to your liking (I prefer the heat, so use 3 jalapeos ) You can also double this and use a larger sized Brie to accommodate a bigger crowd , This is a very tasting and impressive appetizer I made it without the addition of the garlic cloves and 1 jalapeno Surprisingly, the jalapeno flavor is very mild so I think I could have added more The stone not only toasts the bread nicely, but keeps everything warm once out of the oven , This is an extremely easy, impressive appetizer It is a pampered chef recipe that my friend and I tweaked until we got it just right You can adjust the heat to your liking (I prefer the heat, so use 3 jalapeos ) You can also double this and use a larger sized Brie to accommodate a bigger crowd
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
in Small Bowl Combine Peppers, Apricot Preserves & Garlic. |
|
3
Done
|
Cut the Brie in Half Horizontally. |
|
4
Done
|
Place One Half of Brie Cut Side Up Onto Center of a Large Round Stone. |
|
5
Done
|
Spread Half the Apricot Mixture on Top. |
|
6
Done
|
Top W/ Half the Pecans. |
|
7
Done
|
Place Remaining Brie on Top (cut Side Up). |
|
8
Done
|
Spread Remaining Apricot Mixture on Top & Top Off W/ Remaining Pecans. |
|
9
Done
|
Arrange the Baguette Slices Around the Brie. |
|
10
Done
|
Spray/Brush W/ Vegetable Oil. |
|
11
Done
|
Bake 8-10 Minutes or Until Baguette Slices Are Golden Brown & Brie Begins to Soften. |
|
12
Done
|
Removed from Oven; Let Stand 5 Minutes Before Serving. |
|
13
Done
|
Yummy. |
