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Bacon Stuffed Mushrooms

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Ingredients

Adjust Servings:
1 dozen fresh large mushroom
3/4 lb bacon
3/4 cup grated cheddar cheese
1/2 cup chopped green onion
2 tablespoons olive oil

Nutritional information

179.5
Calories
156 g
Calories From Fat
17.4 g
Total Fat
6 g
Saturated Fat
26.7 mg
Cholesterol
280.7 mg
Sodium
0.6 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
5.1 g
Protein
41g
Serving Size

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Bacon Stuffed Mushrooms

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    Cuisine:

    Delicious! And very easy. My mushrooms were not as big as I had wanted, so I had filling leftover. I am going to put it in an omelet. I like that these aren't made with bread crumbs. Great as part of an appetizer "dinner". Made for Fall 2011 PAC game.

    • 42 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Bacon Stuffed Mushrooms, I found this recipe in a church cookbook and keep meaning to try it, but haven’t had the chance yet , Nice way to stuff mushrooms I halved the recipe for just two of us and we enjoyed them a lot They were just a tad on the dry side, so next time I think that I would add a little more cheese Thanks ajl694s for sharing , I found this recipe in a church cookbook and keep meaning to try it, but haven’t had the chance yet


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    Steps

    1
    Done

    Wash the Mushrooms, Remove the Stems and Drain on a Paper Towel. Fry the Bacon Until Crisp and Drain It. When Cool, Crumble the Cooked Bacon Into Small Pieces. Mix Bacon Together With Cheese and Green Onions. Brush Mushrooms Lightly With Olive Oil. Place 2-3 Teaspoons of Bacon Mixture in the Hollow of Each Mushroom. Place on Broiler Pan. Preheat Oven to Broil. Place Stuffed Mushrooms Under Hot Broiler and Broil 2-3 Minutes or Until the Cheese Bubbles. Serve Immediately.

    2
    Done

    Note: May Be Stuffed and Refrigerated For Several Hours Before Broiling.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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