Ingredients
-
2
-
4
-
2
-
1
-
1/3
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Biscuits,I got this recipe from a friend, they are very good and easy to make.,Have you noticed that every recipe put up by food.com has 5 stars. ?????????,Excellent recipe. I followed it exactly. It’s a little tricky to get the dough to stay firm (butter melting as you work) for someone who does not make these often, but they came out great. Like any dough, I just kept a floured area ready as you cut each biscuit and then flip the dough back into the original pile to cut the next one. The recipe only made 9 for me. used a true 3″ ID drinking glass.
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Steps
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1
Done
|
Preheat Oven to 425 F Mix First 4 Ingredients Together in a Bowl. |
|
2
Done
|
Cut in Butter With a Pastry Blender or a Fork, or Two Knives, Until Crumbly. |
|
3
Done
|
Add Milk. |
|
4
Done
|
Stir Until It Forms a Ball. |
|
5
Done
|
Add a Bit More Milk If Necessary to Make a Soft Dough. |
|
6
Done
|
Roll or Pat to 1 Inch Thick. (i Usually Pat the Dough). |
|
7
Done
|
Cut Into Circles With a Biscuit Cutter or a Floured Glass. |
|
8
Done
|
Arrange on a Greased Baking Sheet. |
|
9
Done
|
Bake in 425 F For About 10- 12 Minutes or Until Risen and Nicely Browned. (in My Oven It Usually Takes 15 Minutes). |
|
10
Done
|
This Is Supposed to Make 12, but I Almost Always Only Get 11 Biscuits, With the Size of the Glass That use. |
