Ingredients
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1
-
1
-
1 - 2
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1 - 2
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1 - 2
-
1/2 - 1
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-
-
-
-
-
-
-
-
Directions
Super Easy – Sausage Rolls, My mom made this recipe when I was little and called them Boonyalotties – it brings back wonderful warm memories – and now I make them for my kids too!, I like the concept, but I wonder why there is no sauce? still a good recipe , MM yummy better than safeway and fresher too I never knew sausage rolls were suppose to have sauce, but I guess you could make some to dip them in, but if you put it inside wouldn’t the roll go mushy?
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Steps
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1
Done
|
Preheat Oven to Temperature Suggested on Pizza Dough Can. |
|
2
Done
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Unroll Refrigerated Pizza Dough Onto Countertop. |
|
3
Done
|
Pinch Off Pieces of Uncooked Sausage and Place Liberally All Over Dough, Including Corners and Edges. |
|
4
Done
|
Sprinkle Liberally With Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper, to Taste. |
|
5
Done
|
Roll Up Dough, Jelly-Roll Fashion, and Slice Into 1" Pieces. |
|
6
Done
|
Place Pieces Flat Side Down Onto Ungreased Cookie Sheet About 2" Apart. |
|
7
Done
|
Bake Approximately 12 to 14 Minutes Until a Nice Golden Brown. |
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8
Done
|
My Kids Enjoy These Warm With Sour Cream or Maple Syrup. |
