Ingredients
-
1
-
2
-
8
-
8
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
Deli-Style Pasta Salad, This keeps for several days and is better as each day passes Wonderful for weekend guests, potluck or a picnic , I gave this 5 stars My mom makes this and it taste just like deli pasta salad She makes hers slightly different using a few different ingredients My mom uses sliced pepperoni, sliced in half black olives, chunked sharp cheddar She does not use tomatoes, or onions I’ve added a few other ingredients to the pasta salad after having them in a pasta salad from a restaurant I added the tomatoes, sliced mushrooms & broccoli I also like to use half the dressing the day I make the salad then the rest the next day I gently fold the salad 2 times each day so the pasta and veggies don’t dry out As a time saver I buy the presliced pepperoni Thanks for posting a yummy recipe! Christine (internetnut), I made this for a camping trip and it survived quite well in a gallon sized ziploc I substituted sliced turkey pepperoni for the salami and herbed feta for the provolone I think I’d use provolone next time as the feta and the pepperoni may have been too strong together I’ll try this again soon the right way
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Steps
|
1
Done
|
Cook Pasta According to Package Directions; Drain and Rinse in Cold Water. |
|
2
Done
|
in a Large Bowl, Combine the Pasta, Tomatoes, Salami, Cheese, Onion, Olives and Parmesan Cheese. |
|
3
Done
|
Add Dressing and Toss to Coat. |
|
4
Done
|
Cover and Refrigerate For Several Hours or Overnight. |
