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Low Carb Virginia Style Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs
1/2 cup mayonnaise
1/4 cup spicy mustard
paprika (to garnish)

Nutritional information

80.4
Calories
54 g
Calories From Fat
6.1 g
Total Fat
1.3 g
Saturated Fat
108.5 mg
Cholesterol
158.9 mg
Sodium
3 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
3.4 g
Protein
30g
Serving Size

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Low Carb Virginia Style Deviled Eggs

Features:
    Cuisine:

    This recipe pleases anyone who loves southern cooking or a light and easy snack!

    • 43 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Low Carb Virginia Style Deviled Eggs, This recipe pleases anyone who loves southern cooking or a light and easy snack!, This recipe pleases anyone who loves southern cooking or a light and easy snack!


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    Steps

    1
    Done

    1. Hard Boil Eggs. You Can Buy Pre Hard Boiled Eggs from the Supermarket If You Perfer to Save Your Time.

    2
    Done

    2. Once the Eggs Are Done Boiling, Cut Them in Half and Remove the Yolk a Place Into a Separate Bowl.

    3
    Done

    3. Place the Egg Whites on a Plate.

    4
    Done

    4. Mix Mayo,Mustard,and Egg Yolks Until Smooth.

    5
    Done

    5. Spoon the Filling Into the Egg Whites and Sprinkle Paprika Over the Eggs.

    6
    Done

    6. Chill If Desired and -- Enjoy!

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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