Ingredients
-
3/4
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Banana Chocolate Chip Muffins (Light),Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great.,Amazing recipe , my son loves McDonald’s banana chocolate chip muffin but this recipe turns out better than those muffins. I usually substitute flour with quinoa flour & white whole wheat flour,I was so surprised how moist these turned out! Only yogurt in the fridge was pomegranate greek yogurt but it worked beautifully nonetheless! Definitely a keeper recipe.
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Spray a 12-Cup Muffin Pan With Cooking Spray. |
|
3
Done
|
in a Large Bowl and Using an Electric Mixer, Beat Together Bananas, Sugar, Oil, Egg, and Vanilla Until Well Mixed. |
|
4
Done
|
in Another Bowl, Stir Together Flour, Baking Powder, and Baking Soda; Stir Flour Mixture Into Banana Mixture. |
|
5
Done
|
Stir in Yogurt. |
|
6
Done
|
Fold in Chocolate Chips. |
|
7
Done
|
Divide Among Prepared Muffin Cups. |
|
8
Done
|
Bake in Centre of Oven For 15 Minutes or Until a Tester Inserted in Centre of Muffins Comes Out Clean. |
