Ingredients
-
2
-
1
-
3
-
4 1/2
-
1/2
-
1
-
4
-
1 1/2
-
1/3
-
-
-
-
-
-
Directions
Oatmeal Dinner Rolls,These are great and simple Rolls from Southern Living Magazine. I do not claim to be a baker at all, but if I can make these anyone can and I always get rave reviews. The dough can also be used for yummy cinnamon rolls as well.Update: At one point I changed the recipe to canola oil instead of butter and added half whole wheat. Then a friend of mine made it and she substituted applesauce for the butter and she said it turned out great. I made it tonight with the applesauce and she was spot on!,Served these with stew. They have a hearty texture and great flavor. Will definitely make again.,These were great with spiral-cut ham, roasted asparagus, mashed potatoes, and gravy– a quintessential meat-and-potatoes meal. I added 2 Tbsp dry milk and 1 Tbsp diastatic malt powder and let the bread machine do all the hard work. Shaped this into 29 two-ounce rolls. These were a hit; will make again!
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Steps
|
1
Done
|
Bring 2 Cups Water to a Boil in a Medium Saucepan; Stir in Oats and Butter. |
|
2
Done
|
Boil, Stirring Constantly, 1 Minute. |
|
3
Done
|
Remove from Heat; Let Cool to 110 Degrees. |
|
4
Done
|
Stir Together Yeast, Cup Warm Water, and 1 T. |
|
5
Done
|
Sugar in a 2-Cup Measuring Cup; Let Stand 5 Minutes. |
|
6
Done
|
Beat Oat Mixture, Yeast Mixture, Flour, Salt, and Brown Sugar at Medium Speed With an Electric Mixer Until Smooth. |
|
7
Done
|
Turn Dough Out Onto a Floured Surface; Knead Till Smooth and Elastic (about 5 Minutes) or Knead in Bread Mixer With Dough Hook 2 to 3 Minutes. |
|
8
Done
|
Place in a Well-Greased Bowl, Turning to Grease Top. |
|
9
Done
|
Cover and Let Rise in Warm Place (85 Degrees) Free from Drafts, 1 Hour or Until Double in Bulk. |
|
10
Done
|
Punch Down Dough and Divide in Half; Shape Each Portion Into 8 Balls. (each Pan Will Hold 8 Rolls and You Use 2 Lightly Greased Round Cake Pans). |
