Ingredients
-
12
-
2
-
2
-
1
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Blueberry Crepes (Diabetic), A simple dish using handy premade crepes I have not made this before so times are approximate , My first treat since becoming diabetic Very easy to make and satisfied my sweets craving Made for May 2011 Diabetic Cooking Tag Game
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Steps
|
1
Done
|
Reserve Crepes. |
|
2
Done
|
Combine Cornstarch, Sugar Replacement, Salt, Milk, Lemon Juice and Vanilla in Saucepan. |
|
3
Done
|
Cook and Stir Over Medium Heat Until Slightly Thickened; Remove from Heat. |
|
4
Done
|
Crush 1 Cup of the Blueberries and Add to Cream Mixture. |
|
5
Done
|
Return to Heat, and Cook and Stir Until Thickened. |
|
6
Done
|
Cool. |
|
7
Done
|
Fold in Remaining Blueberries. |
|
8
Done
|
Divide Evenly Between Crepes, and Fold or Roll the Crepes. |
|
9
Done
|
Top Each With Heaping 1 Tablespoon Topping. |
|
10
Done
|
Exchange 1 Serving: 1/2 Bread 1/2 Fat. |
