Ingredients
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12
-
-
-
60
-
80
-
60
-
2
-
80
-
2
-
-
-
-
-
-
Directions
Cheese & Vegemite Mini Quiches, Ok, I haven’t tried Vegemite yet, but I’m bound and determined to, so I found this recipe on their website It sounded good! I hear the biggest mistake we Americans make with both Vegemite and Marmite are to slather them on thickly like peanut butter when the right way is to put a very thin, almost transparent layer on toast or the bread of your sandwich I’m quite eager to try them, but a bit scared from all the love it or hate it hype! Of course, that’s true for things like liver and brussel sprouts too , Tasty! 🙂 If it helps, I have seen Vegemite for sale at Whole Foods and Cost Plus , Quick and easy, with a sophisticated taste Made these for a family get-together with my brother My mom’s an Aussie so my brother and I were raised on Vegemite He loves it so much that when they stopped selling Vegemite in North America he still orders$$$ it from Australia because we think is so much nicer than Marmite (Marmite has a gooey consistency ) So just a heads up that Vegemite might be impossible to find, but for this recipe either works equally well Anyway, we all loved these – even the non-Vegemite eaters (Tip: don’t tell them) I skipped the bacon for the sake of the vegetarians, used a combination of mozzarella and really old cheddar, and milk instead of cream (but I think I’ll use a light cream next time ) Thanks – this is a keeper
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Steps
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1
Done
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Spread Each Slice of Bread With Butter Then Very Thinly With Vegemite. Press Bread Into Non-Stick Muffin Pans, Vegemite Sides Facing Up. |
|
2
Done
|
Cook Bacon and Mushrooms in a Frying Pan For 2 Minutes. Combine Bacon, Mushrooms, Cheese, Eggs, Cream and Chives. |
|
3
Done
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Spoon Savoury Egg Mixture Into Bread Cases and Bake at 210c For 15 Minutes or Until Set. Serve Hot or Cold. |
