Ingredients
-
1
-
2
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Classic Scones,Delicious warm with strawberries and/or raspberries. Excellent with your morning tea. 2 points per serving.,good and easy, I doubled the sugar and used vanilla yogurt, then bushed coffee creamer on top and sprinkled sugar on it. I didn’t need to double the sugar, I was worried it wouldn’t be sweet enough but it was plenty sweet. Simple and easy, was sticky even with a little added extra flour I didn’t roll it I just plopped clumps down on the pan.
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Steps
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1
Done
|
Preheat Oven to 425 Degrees Fahrenheit. |
|
2
Done
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Spray a Baking Sheet With Non-Stick Cooking Spray. |
|
3
Done
|
in a Large Bowl, Combine the Flour, Sugar, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
in a Small Bowl, Combine the Yogurt, Egg and Melted Margarine. |
|
5
Done
|
Add the Yogurt Mixture to the Flour Mixture, Stirring Until Just Blended; Do not Overmix. |
|
6
Done
|
Lightly Flour a Work Surface and Rolling Pin. |
|
7
Done
|
Roll Out the Dough to 1/4" Thickness. |
|
8
Done
|
With a Sharp Knife, Cut Into 12 Wedges; Place on the Baking Sheet. |
|
9
Done
|
Reduce Oven Temperature to 400 Degrees Fahrenheit. |
|
10
Done
|
Bake Until Golden Brown, 12 to 15 Minutes. |
