Ingredients
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4
-
1
-
3/4
-
1 1/3
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-
-
-
-
-
-
-
-
-
-
Directions
Soda Crackers, homemade crackers, As soon as I found this recipe, I had to try it, and I was not disappointed It’s so simple and quick to make The flavor is on the bland side, a perfect vehicle for all kinds of toppings The salt was delicious, but I can imagine trying other flavorings like garlic salt or Italian spice The first pan I took out after 8 minutes, and they were barely golden, and the texture was quite soft and un-cracker-like, but still good The next pan I left a little longer, and they were crisper The last pan was a bit longer again, and the texture was nice and crispy, and flaky Very good , homemade crackers
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Steps
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1
Done
|
Mix Flour, Baking Powder and Shortening; Add Milk an Blend Well. |
|
2
Done
|
Form a Ball of Dough and Cut Into Four Pieces. |
|
3
Done
|
Roll Dough Out Very Thin. |
|
4
Done
|
Cut With a Cookie Cutter or the Top of a Glass (wet the Glass First). |
|
5
Done
|
Place on Cookie Sheet. Prick With a Fork 4-5 Times and Sprinkle With Salt. |
|
6
Done
|
Bake at 375 Degrees 8 to 10 Minutes or Until Golden (watch Crackers Carefully So They Don't Burn). |
