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Crunchie Noodle Salad

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Ingredients

Adjust Servings:
1 - 2 tablespoon butter (use coconut oil)
3/4 cup slivered almonds
1/2 cup sunflower seeds
1/2 green cabbage
1/2 red cabbage
2 - 4 green onions
2 cups broccoli
14 ounces dried chow mein noodles (can add all or part your call)
3/4 cup oil (again coconut with veg)
1/2 cup vinegar
3/4 cup sugar
1 tablespoon soya sauce
1 teaspoon salt

Nutritional information

455.4
Calories
282 g
Calories From Fat
31.4 g
Total Fat
4.4 g
Saturated Fat
2.5 mg
Cholesterol
455.4 mg
Sodium
40.4 g
Carbs
4.8 g
Dietary Fiber
15.9 g
Sugars
7.1 g
Protein
175g
Serving Size

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Crunchie Noodle Salad

Features:
    Cuisine:

    works as a salad first day then as a stir fry the next. easy and quick

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Crunchie Noodle Salad, works as a salad first day then as a stir fry the next easy and quick, works as a salad first day then as a stir fry the next easy and quick


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    Steps

    1
    Done

    Saute in Frying Pan Butter,Almonds,Sunflower Seeds.

    2
    Done

    Cut Up Cabage, & Brocolli Mix Together.

    3
    Done

    Add Chow Mein Noodles to Frying Pan and Remove from Heat.

    4
    Done

    Add Green Onions to Frying Pan Mix.

    5
    Done

    Mix Oil,Viniger,Sugar,Soya Sauce,and Salt in Sealable Jar. Shake to Blend This Is the Sauce to Pour Over the Salad.

    6
    Done

    Add Sauce to Mixture Just Before Serving or Noodles Will Become Soft( I Just Pour Sauce on Dished Out Portions).

    7
    Done

    Any Leftovers Are Great as a **** Stir Fry ****.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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