Ingredients
-
2
-
1
-
1/4
-
1
-
1
-
2
-
1
-
1
-
1 1/4
-
-
-
-
-
-
Directions
Delightful (Low-Fat) Cranberry Muffins, This recipe comes from the Dr Cookie cookbook which turns original recipes into great-tasting healthier ones These cranberry muffins are especially tasty
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Coat a 12-Muffin Tin With Nonstick Cooking Spray. |
|
3
Done
|
Whisk the Flour With the Baking Powder and Salt and Set Aside. |
|
4
Done
|
Beat the Egg, Sugar and Margarine With an Electric Mixer Set on Medium Until Smooth. |
|
5
Done
|
Add the Orange Juice and Orange Peel and Beat Again. |
|
6
Done
|
Mix the Flour and Cranberries Into the Batter by Hand Just Until Combined. |
|
7
Done
|
Spoon the Batter Into the Muffin Cups So That Each Is About Two-Thirds Full. |
|
8
Done
|
Bake For 15 to 20 Minutes Our Until the Muffins Are Lightly Browned, Puff Up and a Toothpick Inserted in the Center Comes Out Clean. |
|
9
Done
|
Cool in the Tin Set on a Wire Rack For About 10 Minutes. |
|
10
Done
|
Remove the Muffins from the Tin and Eat Them Warm or Let Them Cool Completely on Wire Rack. |
