0 0
Easy No-Yeast Butterhorn Rolls Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup whole wheat flour, sifted
1 cup all-purpose flour, sifted
2/3 cup butter, unsalted, softened
1 egg yolk
3/4 cup sour cream
1/2 cup sharp cheddar cheese
6 ounces beef snack sticks, diced

Nutritional information

216.1
Calories
138 g
Calories From Fat
15.4 g
Total Fat
9.5 g
Saturated Fat
54.1 mg
Cholesterol
110.8 mg
Sodium
15.9 g
Carbs
1.5 g
Dietary Fiber
0.1 g
Sugars
4.4 g
Protein
53g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy No-Yeast Butterhorn Rolls Recipe

Features:
    Cuisine:

    These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although I've altered it a bit)!!!! Wouldn't be ULB without it. **Prep time does NOT include chilling overnight**

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Unleavened Butterhorns, These were the first ‘unleavened breads’ I ever ate I make it a point to only make them for the Days of Unleavened bread or I’d eat them all day every day Thank you Peggy for giving me the recipe (although I’ve altered it a bit)!!!! Wouldn’t be ULB without it **Prep time does NOT include chilling overnight**


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Measure Flour Into a Large Bowl and Cut in Butter. Add Remaining Ingredients. Form Into a Ball and Wrap With Plastic Wrap; Chill Overnight.

    2
    Done

    Divide Ball Into 3 Portions and Roll Each Portion Into a 12" Circle. Cut Each Circle Into 12 Wedges and Roll Up, Beginning With the Wide End. Place Each on a Lightly Greased Baking Sheet With the Point Tucked Under.

    3
    Done

    Bake at 375f For 20 Minutes.

    4
    Done

    Note: You Can Replace the Cheddar With Mozzarella and the Snack Bites With Turkey Pepperoni For a 'pizza' Butterhorn. When Making These I Like to Put a Thin Layer of Pizza Sauce on the Dough Before Rolling Up the Triangles.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Chocolate Cookies
    Edamame Ginger Dip
    next
    Edamame Ginger Dip
    Featured Image
    previous
    Chocolate Cookies
    Edamame Ginger Dip
    next
    Edamame Ginger Dip

    Add Your Comment

    18 − eighteen =