Ingredients
-
-
2
-
1
-
1/2
-
1
-
1/4
-
1/2
-
2/3
-
1
-
3/4
-
-
-
-
-
Directions
Occasionally I share lightened up dessert recipes here. Making desserts light is a challenge, so when it works Im thrilled! These brownies are so incredibly rich and fudgy you wont believe theres no oil or butter added. And, since they are made with ground almond meal instead of flour, they also happen to be gluten-free. For some more lightened brownie recipes, try my PB2 Flourless Chocolate Brownies and Flourless Black Bean Brownies.,,Zucchini is in season in the summer, so I like to take advantage and cook with it often. Its not only great in savory recipes but also in sweet ones. The liquid in the zucchini keeps the brownies moist so that you wont miss the butter or oil. To guarantee soft, fudgy brownies, dont squeeze out the liquid. You can see all my zucchini recipes here!,Can use almond flour instead? Sure!,Can you make them without the almond meal or flour? For this recipe, I tested this to work with almond meal or flour. Subbing it for coconut flour or all purpose flour will probably not work but if you try and have success, please comment below! For those of you with nut allergies, I recommend these Flourless Black Bean Brownies instead.,Can I make them dairy free? Yes, use dairy free chocolate chips.,Can I make them without honey? Yes, use agave or maple syrup in its place.,Cheesecake Brownies,Flourless Chocolate Cake,Black Bean Brownies,PB2 Flourless Chocolate Brownies,Cheesecake Brownies
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Steps
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1
Done
|
In a Medium Bowl, Whisk the Egg Whites |
|
2
Done
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in a Large Bowl, Whisk Together the Almond Flour, Cocoa Powder, Salt, and Baking Soda. Add the Zucchini and Egg Whites and Stir With a Spatula. Add the Honey and Vanilla and Stir With the Spatula Until Combined. Fold in the Chocolate Chips. Pour the Batter Into the Prepared Baking Pan., |
|
3
Done
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Bake Until a Toothpick Inserted Into the Center Comes Out Clean, About 30 Minutes. Let Cool About 30 Minutes. Cut Into 12 Squares and Serve., |
