Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
3
-
3
-
2 1/2
-
1/4
-
-
-
-
-
-
Directions
Fruited Israeli Couscous, From Cooking Light, A wonderful flavoursome low GI recipe I did use sultanas instead of currents and when I went to make I found I had no cinnamon sticks so used ground cinnamon which still worked out well and I reduced to 3 serves but still had a small amount left over until the DM realized and she devoured and the only other sub I did was we are not keen on coriander/cilantro so used fresh parsley from the herb garden, made for Healthy Choices tag game, thank you Charlotte J for a very delightful side for our meal tonight
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Steps
|
1
Done
|
Melt Butter in a Large Saucepan Over Medium-High Heat. |
|
2
Done
|
Add Onion, and Saut 5 Minutes. |
|
3
Done
|
Stir in Currants, Apricots, Salt, Broth, and Cinnamon Sticks; Bring to a Boil. |
|
4
Done
|
Add Couscous, and Return to a Boil. |
|
5
Done
|
Cover, Reduce Heat, and Simmer 15 Minutes. |
|
6
Done
|
Let Couscous Mixture Stand 5 Minutes. |
|
7
Done
|
Discard Cinnamon Sticks. |
|
8
Done
|
Stir in Cilantro. |
