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Hot Chicken Philly Cheesesteak Dip

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Ingredients

Adjust Servings:
8 ounces thin sliced chicken cutlets
1/8 teaspoon kosher salt
black pepper to taste
cooking spray
1 cup diced onion
1 cup diced green pepper
1/4 cup light mayonnaise
1/2 cup light sour cream
4 oz light cream cheese softened
4 oz shredded mild provolone cheese

Nutritional information

Calories
Carbohydrates
3g
Protein
8g
Fat
9g
Saturated Fat
4g
Cholesterol
28mg
Sodium
234mg
Fiber
1g
Sugar
g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Hot Chicken Philly Cheesesteak Dip

Features:
    Cuisine:

    More party dips I love are Buffalo Chicken Dip,Hot Spinach and Artichoke Dip (or a version with added crab!), Taco Dipand easy Guacamole. Check out a full list of Skinny Party Dip ideas.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Alt=,I replaced the steak with chicken, cut the cream cheese in half and used light instead, and replaced the rest with light sour cream (I tried it with Greek yogurt but didnt taste as good). The final result was DELICIOUS! ,Philly Cheesesteak Stuffed Portobello Mushrooms,Loaded Philly Cheesesteak Baked Potato,Steak and Cheese Sandwiches with Onions and Mushrooms,Slow Cooker French Dip Sandwiches


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    Steps

    1
    Done

    Spray a Grill Pan or Large Skillet With Cooking Spray and Cook Chicken on High Heatabout 1 Minute on Each Side, Until Cooked Through

    2
    Done

    Slice Thin, Set Aside.

    3
    Done

    Spray With More Oil and Saute Onions and Peppers Over Medium-Low Heat For 5 to 6 Minutes, Until Soft.

    4
    Done

    Combine All the Ingredients in a Medium Bowl.

    5
    Done

    Place in an Oven-Proof Dish and Bake 20-25 Minutes, Until Hot and Cheese Ismelted.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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