Ingredients
-
1/2
-
1
-
2
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Joanne’s Creamy Bruschetta, My friend Joanne brought this yummy appetizer to a New Year’s Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :), I make this all of the time and it’s always a hit! I’m going to a get together and was wondering if it can be made in advance or would it go soggy? I’ve prepped it I’d advance and just put it on the baguette when we were ready to have it which was fine I’m just wondering if I could put it in the baguette approximately 2 hours in advance Any advice? Thanks in advance!, This looks wonderful! Will definately try Is there a way to print this recipe??? Thanks in advance for any help!
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Steps
|
1
Done
|
Cut Bread in 1 Inch Slices and Butter the Bottom of Each. |
|
2
Done
|
Mix the Rest of the Ingredients Together. |
|
3
Done
|
Put 1 Tsp or So of Mixture on Each Slice and Place on Baking Pan. |
|
4
Done
|
Bake at 350 For 10-15 Minutes or Until Melted and the Bread Is Crispy but not Like Hockey Pucks. |
|
5
Done
|
Serve Immediately. |
