Ingredients
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2
-
1
-
1/2
-
30
-
-
-
-
-
-
-
-
-
-
-
Directions
Oven Roasted Pesto Shrimp Skewers, From Williams Sonoma, an easy and flavorful appetizer!, From Williams Sonoma, an easy and flavorful appetizer!
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Steps
|
1
Done
|
Soak 30 Small Wooden Skewers in Water to Cover For 10 Minutes and Then Drain. |
|
2
Done
|
Position a Rack in the Upper Third of the Oven and Preheat to 400 Degrees. |
|
3
Done
|
Line a Large Baking Sheet With Parchment Paper. |
|
4
Done
|
in a Large Bowl, Combine the Shrimp and Pesto and Toss Until the Shrimp Are Evenly Coated. |
|
5
Done
|
Thread 2 Shrimp Onto Each Skewer. (the Skewers Can Be Prepared Up to This Point, Covered With Plastic Wrap and Refrigerated For Up to 24 Hours.). |
|
6
Done
|
Arrange the Skewers in a Single Layer on the Prepared Baking Sheet. Sprinkle With the Red Pepper Flakes. |
|
7
Done
|
Roast the Shrimp Until Just Opaque Throughout, 8 to 10 Minutes. |
