Ingredients
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1
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1
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1
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Directions
Pillow Dogs, I saw this recipe on Semi-homemade with Sandra Lee and thought it would be perfect to post here A real kid-pleaser (and adult-pleaser too!), Made it for a football party Men, women and kids LOVED it! used a mexican mix shredded chez in lieu of, but it turned out great! I will make this again, very easy and not one ‘dog’ was left!, This is a great recipe It was very easy and everyone loved them!
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. |
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2
Done
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in a Grill Pan on Medium Heat, Cook Cocktail Wieners Until Plump, About 5 Minutes. |
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3
Done
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Cook in 2 Batches and Set Aside. |
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4
Done
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on a Clean Surface, Cut Biscuits Into Sixths. |
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5
Done
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Dump Cheese Into Bowl and Roll Each Slice of Dough in the Cheese to Make Little Cheese Balls. |
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6
Done
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Gently Stretch Each Ball to Fit a Mini Hot Dog. |
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7
Done
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Wrap the Dough Around the Mini Dogs. |
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8
Done
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Arrange Pillow Dogs on a Sheet Pan Lined With Parchment Paper. |
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9
Done
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Leave About 1-Inch Space Between Each Roll. Bake For 10 Minutes. |
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10
Done
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Garnish With Mustard, or Desired Topping. |
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11
Done
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Serve Warm. |
