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Pizza Fondue

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Ingredients

Adjust Servings:
1 onion, chopped
2 tablespoons butter
1 tablespoon cornstarch
1 1/2 teaspoons oregano
1/2 lb ground beef
2 (10 ounce) cans pizza sauce
1 1/2 teaspoons fennel seeds
1/4 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup grated mozzarella cheese
garlic bread, cubes for dipping

Nutritional information

213.9
Calories
137 g
Calories From Fat
15.3 g
Total Fat
8.8 g
Saturated Fat
51.6 mg
Cholesterol
323 mg
Sodium
6.3 g
Carbs
1.2 g
Dietary Fiber
1.4 g
Sugars
12.7 g
Protein
111g
Serving Size

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Pizza Fondue

Features:
    Cuisine:

    Loved this. I usually make a Mexican cheese dip for parties which everyone loves, but at least one guest recently claimed they might like this even better. used twice the amount of cheese.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pizza Fondue, This recipe was given to me by a neighbor several years ago It is always a hit Prep time is estimated since I never really pay attention to how long it takes!, Loved this I usually make a Mexican cheese dip for parties which everyone loves, but at least one guest recently claimed they might like this even better used twice the amount of cheese , This recipe was given to me by a neighbor several years ago It is always a hit Prep time is estimated since I never really pay attention to how long it takes!


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    Steps

    1
    Done

    Brown Onion and Ground Beef on High Heat.

    2
    Done

    Reduce Heat to Medium.

    3
    Done

    Mix Cornstarch and Seasonings Into Pizza Sauce and Add to Ground Beef and Onion.

    4
    Done

    Stir Well When Mixture Thickens and Bubbles, Add Cheese 1/3 at a Time, Stirring Well Between Additions.

    5
    Done

    When Completely Mixed Together, Pour Into Fondue Pot.

    6
    Done

    Dip Garlic Bread Cubes or Bread Sticks.

    7
    Done

    Can Also Keep Warm in a Crock Pot.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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