• Home
  • Vegetable
  • Ultimate Texas Caviar: A Flavorful Southern Dip Recipe
0 0
Ultimate Texas Caviar: A Flavorful Southern Dip Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 large tomatoes, seeded and chopped
3 avocados, chopped
1 lime, juice of
1 bunch cilantro, chopped
1 bunch green onion, chopped
1 (11 ounce) can corn, drained
14 1/2 ounces black-eyed peas, drained
3 tablespoons red wine vinegar
2 tablespoons vegetable oil
2 teaspoons garlic salt
1 teaspoon tabasco sauce

Nutritional information

670.8
Calories
370 g
Calories From Fat
41.1 g
Total Fat
6 g
Saturated Fat
0 mg
Cholesterol
471.8 mg
Sodium
73.4 g
Carbs
24.5 g
Dietary Fiber
10.6 g
Sugars
16.6 g
Protein
2149g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Texas Caviar: A Flavorful Southern Dip Recipe

Features:
    Cuisine:

    Let me be the first one to give this 5 stars! (I am sure there will be many others!) Great flavor!! Has a nice Pico de Gallo taste. I did everything the same except added about 1/8 cup of chopped nacho slices. Thanks for sharing! YUM ;-)

    • 215 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Toni’s Texas Caviar, Posting this so I don’t lose it Real similar to all the other’s out here on Zaar, but I like this one a bit better Got this from my sister Cook time includes time to let dressing sit , Let me be the first one to give this 5 stars! (I am sure there will be many others!) Great flavor!! Has a nice Pico de Gallo taste I did everything the same except added about 1/8 cup of chopped nacho slices Thanks for sharing! YUM ;-), Posting this so I don’t lose it Real similar to all the other’s out here on Zaar, but I like this one a bit better Got this from my sister Cook time includes time to let dressing sit


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Squeeze Fresh Lime Juice Over the Chopped Avocado to Prevent Browning.

    2
    Done

    Mix Tomatoes, Avocados, Cilantro, Green Onions, Corn and Peas Together.

    3
    Done

    Pour Dressing Over and Gently Mix.

    4
    Done

    Serve With Tortilla Chips or Crusty Bread.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cream Cheese Pineapple Pie
    previous
    Cream Cheese Pineapple Pie
    Heavenly Scrambled Eggs
    next
    Heavenly Scrambled Eggs
    Cream Cheese Pineapple Pie
    previous
    Cream Cheese Pineapple Pie
    Heavenly Scrambled Eggs
    next
    Heavenly Scrambled Eggs

    Add Your Comment

    four × one =