Ingredients
-
12
-
1 1/2
-
1
-
6
-
6
-
1
-
1
-
2
-
2
-
1/2
-
1
-
1/2
-
1/4
-
-
Directions
Poached Shrimp With Bay Leaves and Lemon, A cold shrimp-cocktail recipe from Cooking Light It’s tasty enough that it doesn’t need a sauce But you can serve with cocktail sauce to stay low-fat, or a remoulade or other mayo-based sauce if you don’t mind the extra calories Time to cook doesn’t include chilling time , Very tasty! Easy to make, too
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine First 7 Ingredients in a Dutch Oven (through Carrot); Bring to a Boil. Reduce Heat; Simmer 15 Minutes. Add Shrimp; Cook 2-3 Minutes, Until They Are Pink and Fully Cooked. |
|
2
Done
|
Drain Shrimp and Place in a Shallow Dish. |
|
3
Done
|
Combine Lemon Rind and Remaining Ingredients. Add to Warm Shrimp; Toss Well. Cover and Chill Until Ready to Serve, at Least 3 Hours. |
