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Pretzel Snacks

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Ingredients

Adjust Servings:
rhodes dinner roll, thawed but still cold
melted butter
grated parmesan cheese
dried parsley
sugar
cinnamon

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
2g
Serving Size

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Pretzel Snacks

Features:
    Cuisine:

    I am not sure, but there seems to be a lot of things missing in this recipe. Where did the pretzels snacks come from? 6 inches of water? It might be a very good recipe with the right ingredients and directions.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pretzel Snacks, Salty or sweet, kids of all ages will love eating these easy-to-make Pretzel Snacks , I am not sure, but there seems to be a lot of things missing in this recipe Where did the pretzels snacks come from? 6 inches of water? It might be a very good recipe with the right ingredients and directions , Salty or sweet, kids of all ages will love eating these easy-to-make Pretzel Snacks


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    Steps

    1
    Done

    Cut Dinner Rolls in Half. Place on a Sprayed Baking Sheet. Cover With Sprayed Plastic Wrap and Let Rise Until Double in Size. in a Large Saucepan Bring 6 Inches of Water to a Boil. Remove Wrap from Rolls and Slip Pretzel Snacks, a Few at a Time, Into Gently Boiling Water. Boil For About 15 Seconds on Each Side. Remove With Slotted Spoon; Drain on Cooling Rack. Return to Sprayed Baking Sheet. Bake Immediately at 375f 10-15 Minutes or Until Golden Brown. Brush With Melted Butter and Sprinkle With Parmesan Cheese and Parsley or Sugar and Cinnamon.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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