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Puff Pastry Cheese And Chives Baskets

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Ingredients

Adjust Servings:
6 tablespoons ricotta cheese
6 tablespoons mozzarella cheese, grated
6 tablespoons swiss cheese, grated
1/2 teaspoon sea salt
1 teaspoon pepper
chives, chopped
2 sheets fresh puff pastry (or frozen, thawed)

Nutritional information

262.2
Calories
164 g
Calories From Fat
18.3 g
Total Fat
5.6 g
Saturated Fat
9.6 mg
Cholesterol
233.5 mg
Sodium
19.1 g
Carbs
0.7 g
Dietary Fiber
0.4 g
Sugars
5.5 g
Protein
55g
Serving Size

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Puff Pastry Cheese And Chives Baskets

Features:
    Cuisine:

    Flaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Puff Pastry Cheese and Chives Baskets, Flaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests , Flaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests


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    Steps

    1
    Done

    In a Bowl, Mix and Combine Ricotta, Mozzarella, Swiss Cheese, Sea Salt, Pepper and Chives. Set Aside.

    2
    Done

    Cut Six Circles Measuring Approximately 7 Cm in Diameter from Each Sheet of Puff Pastry and Then Line the Same Number of Muffin Silicone Moulds With the Pastry, Using Your Fingers to Press the Dough Up the Sides.

    3
    Done

    Fill Each Basket Evenly With the Cheese and Chive Mixture and Bake in the Oven at 200c For About 15 Minutes, Until the Pastry Is Puffed and Golden and the Filling Melts.

    4
    Done

    Allow the Basket Cool a Little, Remove Them from Silicone Moulds, Sprinkle With Chopped Chives and Serve With Cherry Tomatoes.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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