Ingredients
-
1/2
-
1/2
-
1/4
-
2
-
1/8
-
1/2
-
1/2
-
2
-
1
-
2
-
1
-
1/2
-
-
-
Directions
A few of my other pumpkin desserts are Pumpkin Hazelnut White Chocolate Biscotti, Pumpkin Butterscotch Bars and Pumpkin Spiced Snickerdoodles.,I promise Ill make more desserts with apples soon, I love apples with all my heart and even plan on going apple picking soon but right now Im on a pumpkin roll and its hard to stop. Im sure I will be all pumpkind out real soon!,This recipe doesnt call for a lot of pumpkin puree, so if you have any leftover puree from another pumpkin recipe, save it for these yummy cookies! If you cant find pumpkin puree or canned pumpkin (same thing by the way) in the supermarket, make your own, its super easy!,Pumpkin Butter,Pumpkin Pecan Banana Bread,No Bake Pumpkin Cheesecake,Pumpkin Pie,Pumpkin Oatmeal Pecan Cookies
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Steps
|
1
Done
|
Line Two Cookie Sheets With Non-Stick Silicone Baking Liners Such as Silpats (i Highly Recommend For Best Results) or Lightly Spray Cookie Sheets With Cooking Spray |
|
2
Done
|
in a Large Bowl, Combine the Flours, Baking Soda, Salt and Pumpkin Spice; Stir to Blend. |
|
3
Done
|
in Another Bowl, Whisk the Sugars, Butter, Egg White, Pumpkin Puree and Vanilla Together Until Light and Fluffy. |
|
4
Done
|
Whisk the Dry Ingredients Into the Wet Ingredients in Two Additions Until the Batter Is Very Well Blended. |
|
5
Done
|
If the Batter Looks More crumbly Than Smooth, Add Just a Drop of Water at a Time (only If Needed) Until It Smooths Out. |
|
6
Done
|
Drop by Level Spoonfuls About 1 Inch Apart Onto Baking Sheets. |
|
7
Done
|
Bake 8 - 10 Minutes. |
|
8
Done
|
Remove from the Oven, and Let Them Stand 5 Minutes Before Removing the Cookies from the Pans to Cool on Wire Racks. |
