Ingredients
-
1
-
1 1/2
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
1 1/2
-
Directions
Pumpkin Oatmeal Chocolate Chip Cookies, I found a recipe that *wasn’t* the cake-type pumpkin chocolate chip cookie and tweaked it for my tastes They are great! Cooking times may vary by oven and altitude , These are awesome I tried to tweek them to make a combo of Cowboy/Monster/fall cookies I took out 1/4 cup brown sugar, added 1/2 cup of flour extra, 1 cup of pumpkin, 1 cup of homemade apple sauce, 1 1/2 cup toasted pecans, 1 cup of salted caramel chips, 1/2 cup dk choc chips and 1/2 white choc chips , 1 cup toasted coconut and finally 1 cup of currants They are to die for! Used an ice cream scoop to make 350 21 min
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Steps
|
1
Done
|
Cream Butter and Sugars. |
|
2
Done
|
Beat in Egg and Vanilla. |
|
3
Done
|
Combine Flour, Salt, Oats, Baking Soda, Cinnamon, Ginger, Cloves, and Nutmeg in a Separate, Large Mixing Bowl. |
|
4
Done
|
Stir in Creamed Mixture Alternately With Pumpkin. |
|
5
Done
|
Fold in Chocolate Chips. |
|
6
Done
|
Drop by Tbsp Onto Greased Cookie Sheets. |
|
7
Done
|
Bake at 350 Degrees For 15 Minutes or Until Lightly Browned. |
