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Shirleys Perfect Steamed Corn On The Cob Every

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Ingredients

Adjust Servings:
12 ears corn, husked
water, 2-inch in your pot
2 tablespoons salt

Nutritional information

113.3
Calories
15 g
Calories From Fat
1.8 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1163.9 mg
Sodium
24.8 g
Carbs
2.8 g
Dietary Fiber
5.4 g
Sugars
4 g
Protein
121g
Serving Size

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Shirleys Perfect Steamed Corn On The Cob Every

Features:
    Cuisine:

    Way to long 15 Minutes. I tried this last night and was chewy and horrible. About 5 minutes is the key.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Shirley’s Perfect Steamed Corn on the Cob Every Time!, Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that 🙂 Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time Yours will too! Using a large pan, place a large plate or vegetable steamer in the bottom of your pan after you add the water Stack the corn vertically with the stems down on the plate/steamer You should be able to put about 12 ears in to steam doing it this way, if your pan is big enough , Way to long 15 Minutes I tried this last night and was chewy and horrible About 5 minutes is the key , used a stick of butter and put it in a metal cup to melt the butter with the corn Then I mixed some soy sauce and bathed them in the mix Put it on the grill for a few minutes to add the grill marks


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    Steps

    1
    Done

    Husk Corn. Set Aside.

    2
    Done

    Put 2" of Water in the Bottom of a Lg. Pot Big Enough to Hold All Your Corn. Add Salt to Water.

    3
    Done

    Place Large Plate or Steamer in Bottom of Pan.

    4
    Done

    Put Corn Into the Pan, Whole or Cut in Half, and Stack Vertically (up and Down) With the Stems at the Bottom.

    5
    Done

    Put the Cover on, and Bring Water to a Boil.

    6
    Done

    Once Water Comes to a Boil, Steam the Corn For 15 Minutes, Keeping Cover On.

    7
    Done

    Keep an Eye on the Water, and If It Starts to Boil Out, Add More to Keep at Around 2" So Water Doesn't Evaporate.

    8
    Done

    Remove Corn from Pot With Tongs, and Put on a Serving Plate.

    9
    Done

    Cover With Aluminum Foil, Until Ready to Eat.

    10
    Done

    Serve With Lots of Butter and Sprinkle With Salt, to Taste.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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