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Skinny Buffalo Chicken Potato Skins

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Ingredients

Adjust Servings:
6,12,12 medium idaho or russet potatoes* oz boneless skinless chicken breast or tenderloins tbsp reduced fat shredded cheese
1,1/2 cooking spray use my misto celery stalk cup carrots cut into 2-inch matchsticks
1/2,1 onion large celery stalks cut into 2-inch matchsticks
1,1/4 clove garlic cup skinny blue cheese dressing
16 oz fat free low sodium chicken broth
1/3 cup hot cayenne pepper sauce used frank's

Nutritional information

Calories
Carbohydrates
7g
Protein
8g
Fat
2g
Saturated Fat
1g
Cholesterol
17mg
Sodium
110mg
Fiber
1g
Sugar
0.5g
Blue Smart Points
3
Green Smart Points
Purple Smart Points
Points +

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Skinny Buffalo Chicken Potato Skins

Features:
    Cuisine:

    These potato skins are stuffed with shredded buffalo chicken breast made in the crock pot, topped with melted cheese, blue cheese dressing, carrots and celery they are seriously delicious!

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Whats football without the appetizers. Some great additions to go along with this are Loaded Bell Pepper Turkey Nachos, Burger Bites and Hot Spinach and Artichoke Dip.,Alt=,Remember these crock pot buffalo chicken lettuce wraps? Same chicken, only this time I stuffed them in potato skins and topped them with cheese. So good!


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    Steps

    1
    Done

    Cover and Cook on High 4 Hours or Low 6 Hours

    2
    Done

    Remove the Chicken from Pot, Reserve 1/2 Cup Broth and Discard the Rest (or Save For Other Recipes).

    3
    Done

    Shred the Chicken With Two Forks, Return to the Slow Cooker With the 1/2 Cup of the Broth and the Hot Sauce.

    4
    Done

    Cook on High For an Additional 30 Minutes. (makes 1 1/2 Cups Chicken)

    5
    Done

    Meanwhile, Pierce Potato With a Fork a Few Times All Around.

    6
    Done

    Place in Microwave and Cook on High About 5 Minutes Per Potato; Set Aside to Cool.

    7
    Done

    Cut Potatoes in Half Horizontally.

    8
    Done

    Scoop Out Potatoes (i Save the Extra Potato to Make Skinny Garlic Mashed Potatoes the Next Day) Leaving About 1/4 Inch Thick Wall, Skins Will Weigh About 1 Oz Each.

    9
    Done

    Heat Oven to 450.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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