Ingredients
-
1/2
-
1/4
-
1/4
-
3/4
-
1/4
-
2
-
1
-
1/2
-
1
-
3/4
-
1/4
-
1/2
-
-
-
Directions
Splenda Chocolate Brownie Bites, Taken from a Simply Homemade cookbook, I reduced the white Splenda by a half cup The brownie bites came out fluffy, good height and texture Topped the cooled minibites with chocolate ganache: a cup bittersweet chocolate pieces, a half cup whipping cream and a tsp espresso powder melted in a double boiler Not quite sugar free then, but delicious!, Oh Sam! We loved these! I will definetly be using this recipe often! (and probably doubling it!) Great flavor used my mini muffin tins and they are the perfect little bite size treat! I think I may try other flavors of chips to change it up a bit next time – mint or cherry?? *Yummy* Thanks for posting! Made for PRMR
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray Mini Muffin Tin With Cooking Spray or Line With Mini Muffin Paper Liners. |
|
3
Done
|
Combine First 7 Ingredients in a Med Bowl. |
|
4
Done
|
Add Remaining Ingredients. |
|
5
Done
|
Stir Until Combined. |
|
6
Done
|
Fill Each Muffin Cup 3/4 Full. |
|
7
Done
|
Bake Fro 12-15 Minutes or Until Set. |
