Ingredients
-
8
-
1/2
-
1/4
-
3
-
1
-
1
-
1
-
3
-
1 - 2
-
1
-
2
-
1
-
1
-
2
-
1
Directions
Jamaican Me Crazy Beef Patties, This dough is a very unique recipe I created from a Turkish recipe of mine called poagca (po-a cha) Adjust the filling to your likeness, and put as much as you like inside I included a beef filling recipe but it’s also great with chicken & potatoe curry mix too You can also omit the tumeric from the dough, and use this recipe and stuff with feta, scallions, and parsley YUM!, Love it!!
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Steps
|
1
Done
|
For the Filling. |
|
2
Done
|
in a Large Pan Cook Beef and Onions Till Brown, Add Spices, Breadcrumbs and Water. |
|
3
Done
|
Continue to Cook For 3-5 Minutes, the Breadcrumbs Will Absorb the Water( You May Need to Add More Water) Adjust to Your Likeness. |
|
4
Done
|
Let Cool Until Dough Is Ready. |
|
5
Done
|
For the Starter-Mix the Yeast, Flour and Water (first 3 Ingrediants)in a Medium Size Bowl, Cover With Plastic Wrap and Let Rest in a Warm Place For 1 Hour. |
|
6
Done
|
For the Dough. |
|
7
Done
|
Sift the Flour, Tumeric and Salt in a Large Bowl, With a Pastry Blender Add the Butter or Crisco Till It Become Like Small Pea Size. |
|
8
Done
|
Now Add the Eggs to the Starter and Wisk Them Together. |
|
9
Done
|
Add the Yeast and Egg Mixture to the Flour. |
|
10
Done
|
Stir Until It Froms a Ball and Then Knead For a Few Minutes.at This Stage the Dough Doesnt Look the Nicest but It Will Turn Out! |
|
11
Done
|
Divide the Dough in 20 Peices.roll Into Balls and Place on a Tray, Let Rest For 30 Minutes ( or You Can Refridgerate Till Later Use). |
|
12
Done
|
Pre-Heat Oven to 350 Degrees. |
|
13
Done
|
Line a Few Baking Trays With Parchment Paper. |
|
14
Done
|
on a Lightly Floured Surface Roll Out the Balls of Dough in a Oval Shape About 8-10 in Long. |
|
15
Done
|
Add Filling to One Half Fold Over and Seal Edges With a Fork, Continue Until You Have 8 Patties on Each Cookie Sheet. |
