Ingredients
-
1 9 - ,2
-
1 1/2,1/2
-
1,1/4
-
1
-
1/2
-
2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
,My Mom hosts Thanksgiving every year, she wouldnt have it any other way! I usually bring a side dish and appetizer and my cousin Nina usually brings dessert. Nina is not only a great baker, shes also very talented in photography, writing, and she just graduated from Columbia University. So I put her up to the challenge of creating her first guest post for me and she really came through! Please welcome her and visit her blog if you love to bake.,Pumpkin Pie,Sweet Potato Pie,Pumpkin Cheesecake Shooters,Pumpkin Roll Sponge Cake,Mini Pecan Phyllo Tarts
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Steps
1
Done
|
Pierce the Sweet Potatoes All Over With a Knife, and Place in the Microwave Bake the Sweet Potatoes Until They Are Cooked Through and Soft, About 8 -10 Minutes |
2
Done
|
Once the Sweet Potatoes Are Cool Enough to Handle, Split Them Down the Middle and Scoop Out the Flesh, and Add It to a Food Processor. Process Until a Smooth Puree Forms. |
3
Done
|
Set Aside 1 1/2 Cups of the Puree For the Pie Filling, and Reserve Any Remaining Puree For Another Use. |
4
Done
|
Preheat the Oven to 350f. on a Lightly Floured Work Surface, Roll Out the Pie Crust Into a 12-Inch Circle. |
5
Done
|
Using a 3 1/2-Inch Round Cutter, Cut Out Rounds of Dough (you Will Need to Gather the Scraps and Re-Roll the Dough to the Same Thickness to Get All 12 Circles). |
6
Done
|
Gently Place Each Circle Into the Well of a Lightly Greased Cupcake Tin. (it's Ok If You Need to Overlap the Dough Onto Itself.) |
7
Done
|
in a Bowl, Combine the 1 1/2 Cups of Sweet Potato Puree, Mashed Banana, Egg, Milk, Brown Sugar, Cinnamon, Nutmeg, and Vanilla Extract.use a Hand Mixer to Mix the Ingredients Together Until They Are Smoothand Well Combined. |
8
Done
|
Divide the Pie Filling Equally Among the Prepared Mini Pie Shells, and Smooth the Tops With an Offset Spatula. |
9
Done
|
Bake Themini Pies For About 32 Minutes, Until the Pie Crust Is a Light Golden Brown and the Filling Is Set and Puffed Slightly. Allow the Pies to Cool to Room Temperature. |