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Banana, Carrot, Apple, Oat Bran Muffins

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup oat bran
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/2 cup milk or 1/2 cup soymilk

Nutritional information

173
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.2 g
Saturated Fat
32.4 mg
Cholesterol
172.9 mg
Sodium
28.2 g
Carbs
2.3 g
Dietary Fiber
12 g
Sugars
4.1 g
Protein
81g
Serving Size

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Banana, Carrot, Apple, Oat Bran Muffins

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    Cuisine:

    Love this recipe! Did half whole wheat flour and half all purpose pluse a cup of raisins and they were moist and delicious. Love!

    • 48 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Banana, Carrot, Apple, Oat Bran Muffins,Surprisingly good for a recipe made up on the spot.,Love this recipe! Did half whole wheat flour and half all purpose pluse a cup of raisins and they were moist and delicious. Love!,I turned these into lactation Muffins by substituting oil with c flax seed meal & adding Brewers yeast. Great recipe!


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    Steps

    1
    Done

    Mix First Four Dry Ingredient Together in a Small Bowl.

    2
    Done

    Beat Together Oil, Sugars, Eggs, Milk, and Vanilla in a Large Bowl.

    3
    Done

    Add the Dry Mixture to the Wet Mixture Until Well Combined.

    4
    Done

    Add Vegetable/Fruits to Mixture.

    5
    Done

    Bake at 400f For 18 Minutes or Until Dry in the Middle.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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