Ingredients
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1
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1
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Directions
Cherry Pie Cups (2 Ingredients), Source: Pillsbury website Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust , These were is easy to make and tasted just like mini cherry pies I could see making these for my stamp group when I am hostess
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Steps
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1
Done
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Heat Oven to 425f |
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2
Done
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Remove Crusts from Pouches; Unroll on Work Surface. |
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3
Done
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With 3 1/2- or 4-Inch Round Cutter, Cut 6 Rounds from Each Crust; Discard Scraps. |
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4
Done
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Fit Rounds Into 12 Ungreased Muffin Cups, Pressing in Gently. |
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5
Done
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Spoon About 2 Tablespoons Pie Filling Into Each Crust-Lined Cup. |
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6
Done
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Bake 14 to 18 Minutes or Until Edges Are Golden Brown and Filling Is Bubbly. |
