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Deviled Eyeball Eggs

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Ingredients

Adjust Servings:
12 hardboiled egg
1 (4 1/2 ounce) can deviled ham
1/3 cup mayonnaise
4 teaspoons prepared mustard, use spicy
1/4 cup drained sweet pickle relish
12 pimento stuffed olives, halved
ketchup

Nutritional information

133.9
Calories
88 g
Calories From Fat
9.8 g
Total Fat
2.8 g
Saturated Fat
195.6 mg
Cholesterol
304.7 mg
Sodium
4.3 g
Carbs
0.1 g
Dietary Fiber
1.8 g
Sugars
7.1 g
Protein
61g
Serving Size

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Deviled Eyeball Eggs

Features:
  • Gluten Free
Cuisine:

The deviled ham is an interesting addition to the usual deviled egg. We like the different flavor of these eggs. I omitted the sweet pickle relish, as we are not fans. I also didn't use the ketchup, but did garnish with the olive slice. Very cute.

  • 48 min
  • Serves 12
  • Easy

Ingredients

Directions

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Deviled Eyeball Eggs, More for an adult halloween party than kids but my kids like them , The deviled ham is an interesting addition to the usual deviled egg We like the different flavor of these eggs I omitted the sweet pickle relish, as we are not fans I also didn’t use the ketchup, but did garnish with the olive slice Very cute , More for an adult halloween party than kids but my kids like them


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Steps

1
Done

Cut Eggs Lengthwise Into Halves.

2
Done

Remove Yolks; Place in Small Bowl.

3
Done

Mash Egg Yolks With Fork; Mix in Deviled Ham, Mayonnaises, Mustard and Pickle Relish.

4
Done

Season to Taste With Salt and Pepper.

5
Done

Spoon Filling Into Egg Halves.

6
Done

Garnish With Olive Halves to Make"eyeballs".

7
Done

to Make Bloodshot Eyeballs Spoon Ketchup Into Small Resealable Bag, Cut Off Tiny Corner of Bag and Drizzle Over Eggs.

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Sammy Shepherd

Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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