Ingredients
-
1
-
1
-
1
-
1/2
-
1 1/2
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Float Away Muffins, This muffin recipe is one I got and made in my cooking class Thanks Mrs Murray!, A very tasty, moist muffin, with a crunchy exterior Buttery Great as written and I think with some dried cranberries or dried cherries, would be great also! Love the tang from the buttermilk , These were very good! I threw in a couple of tablespoons of flax seeds for a fiber boost and they were still delicious We made them as mini muffins
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Steps
|
1
Done
|
Preheat Oven to 400f and Prepare Muffin Tins. |
|
2
Done
|
Place the Oatmeal in a Bowl and Pour the Buttermilk Over the Oatmeal. Let Stand While Sifting the Flour, Salt, Baking Powder, and Baking Soda Together Into Another Bowl. |
|
3
Done
|
Beat Eggs Into the Oatmeal Mixture, Then Beat in Brown Sugar. |
|
4
Done
|
Stir in the Sifted Dry Ingredients, and Then Melted Butter. |
|
5
Done
|
Pour Batter Into Greased Muffin Tins and Bake About 18 Minutes. |
