Ingredients
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12
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1/2
-
2
-
5 - 6
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4
-
-
-
-
-
-
-
-
-
-
Directions
A Little More Devil in These Eggs, This looks like a tasty alternative to traditional devilled eggs A great appetizer for any get-together , used fresh basil and green onions from our CSA; local eggs! Super easy! We cookour hard boiled eggs the same way, too! Reviewed for VickyJ’s Cookathon Rest in peace, Vicky J
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Steps
|
1
Done
|
Place Eggs in a Single Layer in a Large Saucepan. Add Cold Water, Filling the Pan to 1 Inch Above Eggs. Cover; Bring to a Boil Over Hight Heat. |
|
2
Done
|
Remove Pot from Heat and Let Stand, Covered, Until the Eggs Are Hard-Boiled, About 15 Minutes. Place Eggs Under Cold Running Water. Peel Eggs; Cut in Half. Using a Spoon, Remove Yolks. |
|
3
Done
|
in a Blender, Combine Yolks, , Mayonnaise, Green Onion, Sun-Dried Tomato and 1 Tbsp Basil. Process Until Smooth, About 7 Seconds. |
|
4
Done
|
Spoon the Filling Into a Pastry Bag With a Large Star Tip. Pipe Filling Into Egg White Halves. Garnish With Remaining Basil. |
