Ingredients
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1
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3
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2
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1
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2
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2
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-
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Directions
Auntie Hinshaw’s Deviled Eggs, A friend asked me to share this recipe on Zaar It was passed down from her mother many years ago , We love devilled eggs, so no surprise that we loved this one While similiar to our family favourite, we enjoyed the addition of the sweet pickle relish Love olives but a couple of family members are not all that fond of them- so instead of adding chopped olives garnished a portion of the eggs – added little side dishes of both the black and the green olives Everyone Happy! Thank you and your friend for sharing Aunt Hinshaw’s delicious devilled egg recipe!, This recipe has all the things in it that I like in my deviled eggs Thank you for printing the recipe; I looked and looked, and this is the one I found I made it, then added a tablespoon of wine vinegar Used dry mustard instead of prepared Yum! Thank you!
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Steps
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1
Done
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Boil Eggs. After Cooled, Peel and Cut in in Half. Remove Yellow Yolks and Place in Bowl. Crush With a Fork and Then With All Other Ingredients. Stir and Then Add Mixture Back to the Egg Halfs. Start With 3/4 Cup of Mayonaise and Work Up to 1 Cup Depending on How You Like Your Eggs. |
