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Authentic Italian Zeppole: Easy Homemade Fried Dough Balls

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Ingredients

Adjust Servings:
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1 cup honey
2 tablespoons colored sprinkles

Nutritional information

186.4
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.6 g
Saturated Fat
70.5 mg
Cholesterol
103.6 mg
Sodium
39.4 g
Carbs
0.6 g
Dietary Fiber
23.4 g
Sugars
4.3 g
Protein
66g
Serving Size

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Authentic Italian Zeppole: Easy Homemade Fried Dough Balls

Features:
    Cuisine:

    These little Italian fried dough balls look like so much fun. Adapted from a recipe I saw on an episode of Mom's Home Cooking.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Strufolli, These little Italian fried dough balls look like so much fun Adapted from a recipe I saw on an episode of Mom’s Home Cooking , A simplified version of what I’ve had at my Italian SIL’s These are good but I missed the spiced honey


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    Steps

    1
    Done

    Whisk Together Flour, Baking Powder and Salt. Add Eggs and Mix to Form Dough. Turn Out on Floured Surface and Add Enough Flour So That Mixture Is No Longer Sticky.

    2
    Done

    Roll Into Small Loaves, About 3" Wide and 1/2" Thick. Slice Into Strips Crosswise About 1/2" Thick and Then Chop the Strips Into 1/2" Sections So That You Now Have Little Cubes.

    3
    Done

    Bring Oil to 350 Degrees and Deep Fry in Batches Until Golden Brown. Place on Paper Towels on a Plate or Bowl.

    4
    Done

    Heat Honey and Stir in Sprinkles. Stir Strufolli Into Honey Mixture, Then Scoop Into Cupcake Papers. Sprinkle With Additional Sprinkles.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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