Ingredients
-
3
-
3
-
3
-
3
-
3
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Baked Cheese Stuffing Casserole, I’m always looking for fast recipes the feed a crowd and this is a great one The original recipe came from the Kraft Canada website , Made this for Fall Pick a Chef 2012 tag game and I really enjoyed this DH lilked it but said he would rather have the broccoli separate from the dressing (what does he know) I did saute a little minced celery, onion and garlic and added to the dish because I usually add to any Stove top dressing that use Thank you for submitting this and I will be making this again just because I loved it! Served with recipe#426318#426318 and a green salad
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
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in a Pot, Bring Water to a Boil. |
|
3
Done
|
Add Margarine. |
|
4
Done
|
Stir in Stuffing Mix. |
|
5
Done
|
Cover and Remove from Heat. |
|
6
Done
|
Let Stand For 5 Minutes. |
|
7
Done
|
Mix Cheeses Together. |
|
8
Done
|
Mix Eggs, Broccoli and 1 Cup of Cheese Mixture. |
|
9
Done
|
Add to Stuffing, Mixing Well. |
|
10
Done
|
Spoon Into 2 Quart Baking Dish. |
|
11
Done
|
Sprinkle With Remaining Cheese. |
|
12
Done
|
Bake 20 Minutes or Until Top Is Lightly Browned and Cheese Is Melted. |
