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Baked Tomatoes Rockefeller

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Ingredients

Adjust Servings:
2 (10 ounce) packages chopped spinach
1 medium onion, chopped
6 green onions, chopped
1/2 teaspoon minced garlic
1/2 cup olive oil
6 eggs, slightly beaten
2 cups seasoned dry bread crumbs, divided
1/4 teaspoon tabasco sauce
1/4 teaspoon worcestershire sauce
1 teaspoon thyme
salt and pepper, to taste
1/2 cup parmesan cheese
3 - 4 tomatoes, cut into 12 thick slices

Nutritional information

233.8
Calories
126 g
Calories From Fat
14 g
Total Fat
3.1 g
Saturated Fat
109.6 mg
Cholesterol
492.9 mg
Sodium
18.5 g
Carbs
2.7 g
Dietary Fiber
3 g
Sugars
9.4 g
Protein
153g
Serving Size

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Baked Tomatoes Rockefeller

Features:
    Cuisine:

    Great tasting,I cut it down for 3 servings and it was perfect!Thanks,Linda.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Baked Tomatoes Rockefeller, This recipe is from Ambrosia Cookbook from Vicksburg, MS Try this dish for your next dinner party , Great tasting, I cut it down for 3 servings and it was perfect!Thanks, Linda , This recipe is from Ambrosia Cookbook from Vicksburg, MS Try this dish for your next dinner party


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    Steps

    1
    Done

    Cook Spinach According to Package Directions and Set Aside.

    2
    Done

    Saute All Onions and Garlic in Olive Oil.

    3
    Done

    Remove from Heat and Set Aside.

    4
    Done

    to Spinach, Add Eggs, 1 Cup Breadcrumbs, Sauteed Onions, Tabasco, Worcestershire Sauce, Seasonings, and Cheese.

    5
    Done

    Arrange Tomato Slices in a Buttered Baking Dish.

    6
    Done

    Scoop Spinach Mixture on Top of Each Tomato Slice.

    7
    Done

    Sprinkle With Remaining Breadcrumbs.

    8
    Done

    Bake at 350 Degrees For 15 Minutes.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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