Ingredients
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Beef Tenderloin and Arugula Toasts, 3 points per serving, 3 points per serving
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Steps
|
1
Done
|
Preheat Oven to 425 Rub Beef With Oil, S&p. |
|
2
Done
|
Brown in Heated Skillet, 5 Min Each Side. |
|
3
Done
|
Let Stand 5 Min, Then Thinly Slice. |
|
4
Done
|
Cut Baguette Into 24 Slices, Arrange in Single Layer on Cookie Sheer. |
|
5
Done
|
Bake Until Lightly Browned, About 8 Minutes. |
|
6
Done
|
Place the Arugula on the Toasts,Top With Beef, Capers and Cheese. |
|
7
Done
|
Sprinkle With Lemon Juice. |
