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Big Mommas Crab Cakes

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Ingredients

Adjust Servings:
1 lb crabmeat (sort thru to remove any shells)
1 cup crushed ritz crackers or 1 cup saltine crackers
3 green onions, finely chopped (whole onion)
1/2 cup finely chopped green bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon dry mustard
1/2 lemon juice
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 cup flour, for dusting
1 cup oil (for frying)

Nutritional information

265
Calories
195 g
Calories From Fat
21.7 g
Total Fat
3 g
Saturated Fat
32.6 mg
Cholesterol
594.8 mg
Sodium
9.2 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
8.6 g
Protein
83g
Serving Size

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Big Mommas Crab Cakes

Features:
  • Gluten Free
Cuisine:

It's just the way I do it yea!

  • 50 min
  • Serves 12
  • Easy

Ingredients

Directions

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Big Momma’s Crab Cakes, It’s just the way I do it yea!, It’s just the way I do it yea!


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Steps

1
Done

In a Large Bowl, Mix Together All Ingredients, Except For the Flour and Cooking Oil. Shape Into Patties and Dust With Flour.

2
Done

Heat Oil in a Large Skillet Over Medium Heat. When Oil Is Hot, Carefully Place Crab Cakes in Pan and Fry Until Browned, About 4-5 Minutes.

3
Done

Carefully Flip Crab Cakes and Fry on Other Side Until Golden Brown, About 4-5 Minutes.

4
Done

Serve Warm With Dippin Sauce (see Any Seafood Dippin Sauce Recipe).

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Deborah Flores

Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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