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Breakfast Cereal Muffins

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Ingredients

Adjust Servings:
1 egg
1/4 cup salad oil or 1/4 cup vegetable oil
1/2 cup milk
1/4 cup honey
1 cup flour
1/4 cup brown sugar, packed
3 teaspoons baking powder
1 teaspoon salt
2 cups breakfast cereal (like raisin bran, all bran, corn flakes, rice krispies, etc.)

Nutritional information

129.6
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1 g
Saturated Fat
16.9 mg
Cholesterol
297.3 mg
Sodium
19 g
Carbs
0.3 g
Dietary Fiber
10.3 g
Sugars
2 g
Protein
42g
Serving Size

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Breakfast Cereal Muffins

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    Cuisine:

    Great way to use up cereals before they stale...and a quick breakfast option! I like to send my husband out the door with a muffin each morning, otherwise he won't eat.

    Mine were a little flat, but used a very granola-style cereal, so should have used more flour. I added a handful of blackberries to add some fresh fruit, and upped the sweeteners a little. I think the recipe could only be improved by adding some general guidelines for various types of cereals (IE - more flour if a denser cereal, soaking in milk to break down harder cereal components, etc) - but I'm very happy and will make this again!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Breakfast Cereal Muffins, Wonderful breakfast, brunch, or mid-morning snack This recipe is very versatile Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry , Great way to use up cereals before they stale and a quick breakfast option! I like to send my husband out the door with a muffin each morning, otherwise he won’t eat

    Mine were a little flat, but used a very granola-style cereal, so should have used more flour I added a handful of blackberries to add some fresh fruit, and upped the sweeteners a little I think the recipe could only be improved by adding some general guidelines for various types of cereals (IE – more flour if a denser cereal, soaking in milk to break down harder cereal components, etc) – but I’m very happy and will make this again!, Very easy to make, used Cocoa Raspberry Temptation I understand to put salt with sweet (i get that) but if I make these again I will use half the salt The salt flavor was overbearing the sweetness Other then that I think they were good


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease 12 Medium Sized (2 3/4" Diameter) Muffin Cups.

    3
    Done

    in a Mixing Bowl, Beat Egg and Whisk Together With Oil, Milk and Honey.

    4
    Done

    in a Large Bowl Combine the Dry Ingredients; Mixed Well.

    5
    Done

    Pour the Wet Ingredients Into the Dry and Stir Just Until Flour Is Moist (batter Should Be Lumpy).

    6
    Done

    Fill Muffin Cups 2/3 Full With the Batter, and Bake For 20-25 Minutes (until Golden Brown and a Toothpick Comes Out Clean When Inserted).

    7
    Done

    Remove from Pan Immediately.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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