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Broccoli And Tortellini Salad

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Ingredients

Adjust Servings:
6 slices bacon
20 ounces cheese-filled tortellini
1/2 cup mayonnaise
1/2 cup white sugar
2 teaspoons cider vinegar
3 heads fresh broccoli, cut into florets
1 cup raisins
1 cup sunflower seeds
1 red onion, finely chopped

Nutritional information

328.2
Calories
104 g
Calories From Fat
11.6 g
Total Fat
2.9 g
Saturated Fat
22.6 mg
Cholesterol
356 mg
Sodium
48.4 g
Carbs
4.8 g
Dietary Fiber
17.6 g
Sugars
11.4 g
Protein
163 g
Serving Size

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Broccoli And Tortellini Salad

Features:
    Cuisine:

    Love this. used vadalia onion, balsamic vinegar, lite mayo, half stevia, half sugar. I added diced chicken so I increased the dressing slightly. Took huge bowl to pot luck! Gone!!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Broccoli and Tortellini Salad,You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com,Love this. used vadalia onion, balsamic vinegar, lite mayo, half stevia, half sugar. I added diced chicken so I increased the dressing slightly. Took huge bowl to pot luck! Gone!!,Wonderful salad! My grocery delivery accidentally brought sunflower seeds in the shell, so I subbed walnuts for them and loved the extra crunch they gave.


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    Steps

    1
    Done

    Place Bacon in a Large, Deep Skillet. Cook Over Medium High Heat Until Evenly Brown. Drain, Crumble and Set Aside.

    2
    Done

    Bring a Large Pot of Lightly Salted Water to a Boil. Cook Tortellini in Boiling Water For 8 to 10 Minutes or Until Al Dente. Drain, and Rinse Under Cold Water.

    3
    Done

    in a Small Bowl, Mix Together Mayonnaise, Sugar and Vinegar to Make the Dressing.

    4
    Done

    in a Large Bowl, Combine Broccoli, Tortellini, Bacon, Raisins, Sunflower Seeds and Red Onion. Pour Dressing Over Salad, and Toss.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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