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Buffalo Stuffed Eggs

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Ingredients

Adjust Servings:
12 eggs (hard-boiled, cooled & halved)
1/4 cup blue cheese (well-crumbled, may use the other british variety of stilton)
1/2 cup mayonnaise
1 tablespoon parsley (minced)
1/2 teaspoon tabasco sauce
1 teaspoon lemon-pepper seasoning
2 celery ribs (finely diced)

Nutritional information

120.8
Calories
79 g
Calories From Fat
8.8 g
Total Fat
2.6 g
Saturated Fat
190.7 mg
Cholesterol
186.6 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
7 g
Protein
60g
Serving Size

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Buffalo Stuffed Eggs

Features:
    Cuisine:

    I enjoyed the taste and the celery on top! It was pretty and I'm glad I tagged this in Best of 2010 tag in the game room at Food.com.!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    buffalo Stuffed Eggs, I’m already on record here at RZ that my hubby & I love devilled eggs He has his favorite version, but these might become mine Haven’t made them yet, but they just sounded so good that I couldn’t wait to share & preserve the recipe for myself Recipe Source: California Egg Commission & I made only 1 sml chg subbed for the seasoning according to my preference *** NOTE: Ingredient amts for mayo & blue cheese have been revised ***, I enjoyed the taste and the celery on top! It was pretty and I’m glad I tagged this in Best of 2010 tag in the game room at Food com !, We love deviled eggs, and I enjoy everything about Buffalo chicken wings except the actual chicken wings So you can imagine my delight when I discovered this recipe! These are incredibly delicious The celery garnish looks very nice, and is the perfect contrast to the richness of the filling Next time I might add a little more cheese Thanks for posting!


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    Steps

    1
    Done

    Except For the Diced Celery, Combine & Mix Well All Other Ingredients.

    2
    Done

    Spoon Mixture Into Egg Halves & Garnish W/Diced Celery.

    3
    Done

    *** Note: Ingredient Amts For Mayo & Blue Cheese Have Been Revised. ***.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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