Ingredients
-
6
-
1/2
-
3 - 4
-
1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Charred Tomatillo Guacamole, Found on Epicurious Seed about half of chiles for moderately spicy guacamole, all of them for mild Guacamole may be made 8 hours ahead and chilled, covered Bring to room temperature before serving , I was looking for a zaar recipe that was close to a recipe I found on a web search couple years ago and this was very close for ingredients I roasted 6 tomatillos and some small jalapenos Everything went into a magic bullet – 2 cloves garlic plus extra of course, 1 white onion, 2 tbsp cilantro and 2 ripe avocadoes The web recipe had similar instructions to grind with mortar & pestle but I love my bullet!!, Found on Epicurious Seed about half of chiles for moderately spicy guacamole, all of them for mild Guacamole may be made 8 hours ahead and chilled, covered Bring to room temperature before serving
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Broil Tomatillos in a Flameproof Shallow Baking Pan About 4 Inches from Heat Until Tops Are Charred, 7 to 10 Minutes. Turn Tomatillos Over With Tongs and Broil Until Charred, About 5 Minutes More. |
|
3
Done
|
Combine Onion, Chiles, Cilantro, Salt, and Pepper in a Large Bowl. Add Tomatillos 2 at a Time, Mashing With a Fork or Pestle to Form a Coarse Paste. |
|
4
Done
|
Pit and Peel Avocados. Add Avocados to Mixture and Continue Mashing Until Incorporated but Still Chunky. |
