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Cheddar Bruschetta

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Ingredients

Adjust Servings:
24 slices french bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup cheddar cheese, shredded
1/3 cup mayonnaise
1/4 cup parmesan cheese, grated
1 teaspoon oregano, dried
1/2 teaspoon basil, dried
1/2 teaspoon pepper

Nutritional information

433.7
Calories
65 g
Calories From Fat
7.2 g
Total Fat
2.6 g
Saturated Fat
10.1 mg
Cholesterol
774.9 mg
Sodium
74.8 g
Carbs
3.4 g
Dietary Fiber
4.3 g
Sugars
17.7 g
Protein
156g
Serving Size

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Cheddar Bruschetta

Features:
    Cuisine:

    Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There were no leftovers so make a double batch if you have a really big crowd. Served hot from the oven makes this one you can serve any time of year. I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet. Makes two dozen of the French baguette size but if your French bread slices are larger it will make one dozen. Enjoy! ChefDLH

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Bruschetta, Here is a fine appetizer and a different take on bruschetta It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth I served it to my guests and family and they really enjoyed it There were no leftovers so make a double batch if you have a really big crowd Served hot from the oven makes this one you can serve any time of year I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet Makes two dozen of the French baguette size but if your French bread slices are larger it will make one dozen Enjoy! ChefDLH, This was great! I scaled the recipe down just for me Creamy good! Thanks! Made for Everyday is a Holiday game


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    Steps

    1
    Done

    Place Bread Slices on Ungreased Baking Sheets.

    2
    Done

    Bake at 350 Degrees Fahrenheit For 5 Minutes on Each Side, or Until Toasted.

    3
    Done

    Meanwhile, in a Small Bowl, Combine Tomatoes, Cheddar Cheese, Mayonnaise, Parmesan Cheese, Dried Oregano, Dried Basil and Pepper.

    4
    Done

    Spread Mixture Over Toasted Bread.

    5
    Done

    Bake 8 to 10 Minutes Longer, or Until Bubbly.

    6
    Done

    Serve Warm.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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